Garlic & Thyme Roasted Onions | Feeding My Folks

Garlic & Thyme Roasted Onions | Feeding My Folks

feedingmyfolks.com

Easy garlic and thyme roasted onions—caramelize the outside while tenderizing the inside for a rich, flavorful side dish perfect for holiday entertaining.

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Ingredients

  • 2 onions
  • 2 tablespoons butter (melted)
  • 1 tablespoon extra virgin olive oil
  • 1 1/2 tablespoons fresh thyme (roughly chopped)
  • 2 garlic cloves (minced)
  • Salt, to taste

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