Barbara Adams Beyond Wonderful » Mango Ice Cream Recipe
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Cooking tools:
- Ice cream maker
- Fine-mesh sieve
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Airtight container
- Refrigerator
- Freezer
- Microwave
Ingredients
- 2 cups cream
- 2 cups whole milk
- 3/4 cup sugar
- 1/4 teaspoon salt
- 2 eggs
- 2 cups canned mango puree*
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