Nadiya Hussain Raspberry Cheesecake Croissants Recipe | Time to Eat BBC
These Raspberry Cheesecake Croissants are the ultimate breakfast-time crowd-pleaser that will go perfectly with your morning coffee.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 500g ricotta (or soft full-fat cream cheese)
- 4 tbsp caster sugar (or vanilla sugar, if you have any)
- 2 tsp vanilla extract (optional)
- 300g fresh or frozen raspberries
- 2 tbsp plain flour
- 1 medium egg
- 6 all-butter croissants
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