Mango chicken with a hint of curry | Dinner Twist
Golden curried chicken in a mango chutney and coconut sauce with broccoli, capsicum and spring onions.
Ingredients
- basmati rice 300g
- diced chicken breast fillet 600g
- spring onions 1/2 bunch
- red capsicum 1
- coconut milk 400ml
- mango chutney 1/2 jar
- broccoli 1
- cashew nuts 1 packet (60g)
- oil (for cooking)
- salt
- pepper
- curry powder
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