Appetizer Pancakes with Salmon and Cheese
Taste-tempting appetizer pancakes filled with feta cheese, salmon, and lettuce—perfect for any season as a snack, breakfast, or festive appetizer, served with a delicious sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at culinaryhub.net.
Ingredients
- 250 g Wheat flour
- 400 ml Milk
- 2 Chicken eggs
- 100 g Feta cheese
- 150 g Salmon (lightly salted)
- 4 Lettuce leaves
- 2 tbsp Sunflower oil
- 10 ml Olive oil
- 1 tsp Mustard
- 1 tsp Honey
- a bunch Watercress
- to taste Salt
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