Cake Pop Cake Recipe
Our frosted cake topped with candy-coated cake pops is an edible sculptural masterpiece—perfect for birthdays, holidays or any extra-special celebration.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bettycrocker.com.
Cooking tools:
- Drinking straw
- Paper lollipop stick
- Rubber band
- Serving platter
- Cake pan
- Oven
- Mixing bowl
- Cooling rack
- Offset spatula
- Microwave
- Spoon
- Kitchen shears
Ingredients
- 2 boxes Betty Crocker™ Super Moist™ Butter Recipe Yellow Cake Mix
- 6 eggs
- 2/3 cup butter, softened
- 2 cups water
- 2 tubs (12 oz) Betty Crocker™ Whipped Butter Cream Frosting
- 1 bag (14 to 16 oz) white candy melts
- 1 bag (14 to 16 oz) orange candy melts
- 32 paper lollipop sticks
- 1 large block white plastic foam
- 1 bag (14 to 16 oz) blue candy melts
- 6 to 8 assorted fresh flowers*
- 6 to 8 drinking straws or paper lollipop sticks
More Like This
Spring Chicks Cake Pops Recipe
bettycrocker.com
Cake Batter Pops - Easy Baking Recipes
bettycrocker.in
Strawberries and Cream Cake Pops Recipe
bettycrocker.com
Candy Corn Cake Pops Recipe - (4.5/5)
keyingredient.com
Culinary School: Solar System Cake Pops Recipe
quericavida.com
Wedding Cake Pops Recipe
tablespoon.com
Carrot Cake Pops Recipe
bettycrocker.com
Boston Cream Cake Pops Recipe
bettycrocker.com