Satay Tofu Couscous Bowl - Healthy Vegetarian Recipe
This quick and easy Satay Tofu Couscous lunch bowl is great for a quick healthy lunch option. Perfect as a vegetarian option - ready in 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.lyndicohen.com.
Ingredients
- 0.3 cup wholemeal couscous
- 3 tbsp extra virgin olive oil
- 1 1/2 tbsp white wine vinegar
- 1 tbsp honey
- 200 g satay tofu, (firm, marinated) sliced into squares
- 1/2 avocado, sliced
- 1 Lebanese cucumber, sliced
- 250 g cherry tomatoes, chopped
- 2 tsp lemon herb and garlic seasoning
- 1 tbsp pumpkin seeds
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