Dijon Potato Salad with Tofu Dressing Recipe | Authentic Taiwanese Cuisine

Ingredients

• For the dressing:
• 0.5 cup of mashed silken firm tofu
• 3 tbsp of fresh lemon juice
• 2 tbsp of extra virgin olive oil
• 1 tbsp of dijon mustard
• 0.5 tsp of celery seeds
• 0.5 tsp of freshly ground black pepper
• A dash of paprika
• A dash of salt
• For the salad:
• 2 lb (907 g) of medium sized new potatoes , quartered
• 3 medium scallions , thinly sliced
• 2 celery ribs , diced
• 0.5 of a red bell pepper , diced
• paprika for optional garnish