Herb and Vegetable Couscous - My Baby Eats

Ingredients

• 1/2 cup packed fresh parsley ((20g))
• 2-3 strips lemon zest ((5g))
• 1 carrot (peeled (Thermomixers: chopped into 3cm/1 inch pieces))
• 1/2 red onion (peeled (Thermomixers: halved))
• 2 garlic cloves (peeled)
• 1 tbs olive oil
• 1 chicken stock cube/bouillon cube ((Note 1))
• 300 ml water
• 200 g couscous
• 1/2 red capsicum/bell pepper ((85g))
• extra parsley and lemon wedges (to garnish)