Protein Raspberry Ice Cream Recipe | Braun EG
Protein Raspberry Ice Cream: discover how easily and quickly you can prepare this tasty recipe invented by Luisa Huss, exclusively for Braun.
Ingredients
- 100 grams low fat quark
- 150 grams frozen blueberries
- 15 grams vanilla protein powder (whey)
- 3 Tbsp water
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