Barley Sugar Lollipops
Prepare a work surface for the barley sugar such as a lightly oiled marble slab (with unflavoured oil such as canola) or a sheet of parchment paper placed on the back of a cold baking sheet. In a sau
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Ingredients
- 2 cups (500 ml) sugar
- 1 cup (250 ml) water
- 1 1/2 tablespoons (22 ml) white vinegar
- Red food coloring, or other color
- About 30 sticks lollipops or
- About 30 coffee sticks
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