Peach Salsa | PCFMA
This summer recipe puts a spin on an old favorite!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 2 pounds peaches, pitted and diced
- 1 large tomato, diced
- ½ medium red onion, diced
- 1 sweet pepper, diced
- 2-3 sprigs cilantro, finely chopped
- 1 lime, quartered
- Salt
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