Quick Pickled Veg
A simple, delicious recipe that works with pretty much any veg – including cucumbers, carrots, beets, radishes, kohlrabi, onions, cauliflower, peppers and aspar
Ingredients
- 220g green beans
- 550ml White vinegar
- 85g caster sugar
- a pinch of salt
- 400ml water
- 1tsp Mustard seeds
- 1tsp Pink peppercorns
- 1 bay leaf
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