Cheesy Dips: Ultimate Three-Cheese Roasted
Discover our best dip recipes! This hot, cheesy dip features roasted garlic and artichoke hearts. The perfect Game Day Dips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.
Cooking tools:
- Hand mixer
- Grater
- Colander
- Chef's knife
- Cutting board
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Baking sheet
- Aluminum foil
Ingredients
- 1 whole head of Garlic
- 1 teaspoon Olive Oil
- Pinch of Sea Salt
- 1 tablespoon Warm Water
- 8 oz Full-Fat Cream Cheese, softened to room temperature
- 1/2 cup Sour Cream (full fat preferred)
- 1/2 cup Mayonnaise (good quality)
- 1 cup Finely Grated Parmesan Cheese
- 1/2 cup Sharp Cheddar Cheese, shredded
- 1 cup Low-Moisture Mozzarella Cheese, shredded (divided)
- 1 (14 oz) can Artichoke Hearts, drained very well and roughly chopped
- 1/4 teaspoon Ground Black Pepper
- 1/4 teaspoon Smoked Paprika (optional)
- Pinch of Cayenne Pepper
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