Wine-Braised Potatoes with Garlic and Chiles

Name: Wine-Braised Potatoes with Garlic and Chiles
Ingredients: 2 pounds Yukon gold or red potatoes, peeled and cut into 1- to 1 1/2-inch chunks; 2 medium garlic cloves, peeled and minced; 1 bay leaf; 1/2 teaspoon hot red pepper flakes; 1 1/4 teaspoons merquén or smoked paprika; Coarse salt (kosher or sea) and freshly ground black pepper; 1/4 cup extra virgin olive oil; 1 small Spanish onion, peeled and finely chopped; 3/4 cup dry white wine, preferably Chilean; 3/4 cup low-sodium chicken broth; 1/4 cup lightly packed fresh flat-leaf parsley, chopped

freshpressedoliveoil.com

Savor sophisticated flavor with Wine-Braised Potatoes, infused with garlic, chiles, and olive oil. Perfectly tender and richly satisfying.

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Ingredients

2 pounds Yukon gold or red potatoes, peeled and cut into 1- to 1 1/2-inch chunks
2 medium garlic cloves, peeled and minced
1 bay leaf
1/2 teaspoon hot red pepper flakes
1 1/4 teaspoons merquén or smoked paprika
Coarse salt (kosher or sea) and freshly ground black pepper
1/4 cup extra virgin olive oil
1 small Spanish onion, peeled and finely chopped
3/4 cup dry white wine, preferably Chilean
3/4 cup low-sodium chicken broth
1/4 cup lightly packed fresh flat-leaf parsley, chopped