Berry sorbet champagne floats – Food & Home Magazine
These berry sorbet champagne floats are bubbling over with romantic glamour. They're the perfect chilled addition to a special night.
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Cooking tools:
- Blender
- Ice cream scoop
- Kitchen scale
- Measuring spoon
- Freezer
- Freezer-proof container
- Champagne coupe
Ingredients
- 300 g frozen mixed berries
- 100 g caster sugar
- 2,5 ml (½ tsp) vanilla extract
- 15 ml (1 tbsp) vodka (optional)
- juice of 1 lime
- 1 egg white
- cherries, strawberries or blueberries, frozen, to decorate
- chilled champagne, to top up
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