Zucchini fritters with pesto and egg

Name: Zucchini fritters with pesto and egg
Total time: 55 min
Ingredients: Pesto; 2 tablespoons finely grated parmesan; 2 teaspoons pine nuts; 2 tablespoons olive oil; 1 clove garlic, crushed; 1 cup firmly packed fresh basil leaves; 3 medium_piece zucchini (360g); 1 1/2 teaspoon salt; 4 eggs; 1/3 cup loosely packed fresh basil leaves, chopped finely; 1/2 cup (90g) rice flour; 1/3 cup (80ml) water; cooking oil spray; 3/4 cup (210g) greek-style yoghurt; 1/3 cup loosely packed fresh small basil leaves

www.nzwomansweeklyfood.co.nz

Salting the zucchini draws out excess moisture. Some salt will remain after you squeeze out this moisture, so season the fritters lightly. Chop the basil for th

View full recipe on www.nzwomansweeklyfood.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.

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