Omelette parcels with rocket and Parmesan | DAILYFIX
Omelette parcels with rocket and Parmesan
Ingredients
- 6 eggs
- 60ml dry white wine
- 15ml chives, finely chopped
- salt and freshly ground black pepper, to taste
- 2,5ml olive oil
- 12 sun-dried tomatoes in vinaigrette or olive oil
- 60g rocket leaves
- 125ml (75g) Parmesan, grated
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