Italian Wedding Soup
Delicious Italian Wedding Soup made with turkey meatballs, white beans, and chard. A prefect way to warm up on a cool evening!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yuka.io.
Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Grater
- Mixing bowl
- Whisk
- Pot
- Plate
- Can opener
- Measuring cup
- Measuring spoon
- Ladle
- Spoon
- Stove
- Serving bowl
Ingredients
- 1 lb lean ground turkey
- 1 egg, lightly beaten
- 1/4 cup breadcrumbs
- 3 cloves garlic, minced
- 3 Tbsp fresh parsley, minced
- 2 Tbsp grated parmesan cheese
- 1 Tbsp olive oil
- 1 tsp dried fennel seeds
- 4 cups chicken broth
- 1 cup orzo, cooked
- 1 can (15oz) white beans with liquid
- 4 chard leaves, leaves and stems separated, leaves roughly chopped and stems diced
- 2 medium carrots, peeled and diced
- 1/2 red onion, diced
- 1 tsp Italian seasoning
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