Persian Okra Stew - Recipe Tweets
My Persian Okra Stew recipe uses okra, tomatoes, and tender beef or lamb, with clear prep cues, storage notes, and the small fixes I rely on at home.
Ingredients
- 1 lb stew beef or lamb
- 1 1/2 oz sun-dried tomato paste
- 1 large onion
- 2 large cloves garlic
- 1/8 teaspoon ground Ceylon cinnamon
- 1 cup beef broth
- 1/2 teaspoon ground turmeric
- 1 bay laurel leaf
- Fluffy steamed basmati rice
- 1/2 teaspoon Himalayan pink salt
- 1/4 teaspoon freshly ground black pepper
- 14 oz diced tomatoes with their juices
- 1/2 lb tender okra
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