Chicken & Corn Chowder
Delight in a cozy Chicken & Corn Chowder made with Zabiha Halal Breakfast Chicken Strips for a warming meal on chilly days. Enjoy in just 40 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at zabihahalal.com.
Cooking tools:
- Slotted spoon
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Measuring cup
- Wooden spoon
Ingredients
- 4 slices Zabiha Halal Breakfast Chicken Strips
- 2 tablespoons butter
- 1/4 cup chopped onion
- 1 chopped celery stalk
- 2 medium potatoes, peeled & cubed
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 2 cups milk
- 2 14 ounce cans of cream style corn
- 1 package of Zabiha Halal Cooked Chicken Breast Roast
- Tabasco to taste
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