Hungarian Raisin Rolled Strudel Recipe | Delicious and Easy-to-Make
Impress your guests with this traditional Hungarian dessert - Raisin Rolled Strudel. Made with flour, sugar, water, eggs, yeast, butter, salt, raisins, cinnamon, and butter, this dish is perfect for...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 4 cups flour
- 4 tbsp sugar
- 1 cup lukewarm water
- 2 eggs, slightly beaten
- 2 cakes yeast (regular or dry)
- 1/2 cup soft butter
- 1 tsp salt
- 1 lb (454 g) of raisins
- 1 1/4 cups of sugar
- 1 tbsp of cinnamon
- 1 cup melted butter
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