Asparagus risotto | Recipes | WW USA

Ingredients

• 1/2 tsp Table salt, for cooking water
• 1 pound(s) Asparagus, trimmed and cut into bite-size pieces
• 2 spray(s) Cooking spray
• 1 Tbsp Unsalted butter
• 3 small Shallot, minced
• 1 cup(s) Uncooked arborio rice
• 1 Tbsp Fresh lemon juice
• 4 cup(s) Chicken broth
• 1/3 cup(s) Grated Parmesan cheese, such as Parmigianno-Reggiano
• 1/8 tsp Table salt, or to taste
• 1/8 tsp Black pepper, or to taste