Blackened Shrimp
During a family trip to the Gulf Coast last summer, we indulged in a local seafood feast that left a lasting impression. The vibrant flavors of freshly caught
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookingfever.us.
Ingredients
- 1 1/2 pounds peeled jumbo shrimp
- 2 tablespoons olive oil
- 1/4 teaspoon cayenne pepper
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1 tablespoon ground cumin
- 2 tablespoons melted butter
- 1 clove minced garlic
- 1 teaspoon black pepper
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