Fennel Salad with Ricotta Toast Ricotta
Serve up some inspiration with this Fennel Salad with Ricotta Toast recipe from Galbani Cheese. Our authentic Italian cheeses will bring the joy of sharing a savory meal with those you love – it's...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at galbanicheese.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Whisk
- Baking sheet
- Bread knife
- Oven
- Refrigerator
- Plate
Ingredients
- <strong>Salad</strong>
- 2- 8 oz. packages of Galbani® Fresh Mozzarella Cheese, hand diced
- 2 medium-sized fennel bulbs, remove stalks and set aside some of the fronds
- 1 small red onion, thinly sliced
- <strong>Dressing</strong>
- 3/4 cup olive oil
- 1/2 cup white vinegar
- 1-3 1/2 oz. bottle Habanero hot sauce
- salt
- pepper
- <strong>Toast</strong>
- 15 oz. Galbani® Ricotta Cheese
- 1 baguette loaf, sliced in 1/4 inch rounds
- 2 sprigs fresh mint, chopped
- 2 sprigs fresh rosemary, chopped
- 1 clove garlic, crushed and chopped
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