Pork Fried Cauliflower “Rice” with Carrots, Peas, and Scallions
In this quicker-than-takeout dinner, cauliflower “rice” adds a healthy dose of fiber, while our umami stir-fry blend brings earthy depth.
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Cooking tools:
- Stove
- Skillet
- Spatula
- Measuring spoon
Ingredients
- 1-inch piece organic fresh ginger
- 2 tablespoons toasted sesame seeds
- 1 head organic cauliflower
- 1 egg
- 3 organic scallions
- Your choice of protein
- 2 ounces organic shredded carrots
- ½ cup shelled peas
- Sunbasket umami stir-fry blend (coconut aminos - rice vinegar - fish sauce - toasted sesame oil)
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