Biscotti Di Prat Recipe
Traditional Italian almond biscotti (Biscotti di Prato) baked twice for shattering crunch. No butter, no oil, just flour, eggs, sugar, and whole blanched almonds.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Hand mixer
- Stand mixer
- Mixing bowl
- Whisk
- Baking sheet
- Pastry brush
- Cooling rack
- Oven
- Chef's knife
- Bread knife
- Cutting board
- Airtight container
- Measuring cup
- Measuring spoon
Ingredients
- flour
- sugar
- baking powder
- salt
- eggs
- vanilla extract
- almond extract
- almonds
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