Plain naan - Elephant Atta | 50 years of natural goodness
The Naan bread needs no introduction, it is the most well known of South Asian breads, made popular worldwide by Curry Houses and Indian restaurants.
Ingredients
- 175g of Elephant Atta self-raising flour
- 50g of Elephant Atta self-raising wholemeal flour
- 50ml semi-skimmed milk
- 100ml-150ml of tepid water
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