One-pot Creamy Bolognese recipe

Name: One-pot Creamy Bolognese recipe
Total time: 40 min
Ingredients: 2 tbsp extra-virgin olive oil; 1 brown onion, finely chopped; 2 carrots, finely chopped; 1 celery stalk, finely chopped; ½ tsp sea salt flakes, plus extra to serve; 2 tsp freshly minced garlic; 500 g minced (ground) beef; 2 tbsp tomato paste; 700 g jar tomato passata; 500 ml beef stock; 250 ml water; 1 tsp dried Italian mixed herbs (Italian seasoning) – can be substituted with dried oregano; 2 dried bay leaves; 1 tsp sugar; ½ tsp freshly cracked black pepper, plus extra to serve; 400 g dried rigatoni; 80 ml thickened (whipping/heavy) cream (optional, can be left out or substituted with 1 tbsp unsalted butter and 60 ml/¼ cup full-cream/whole milk); 50 g freshly grated parmesan, plus extra to serve (optional); ½ bunch fresh basil, leaves picked

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Find out how to make this one-pan creamy pasta with bolognese – rich, saucy and on the table fast (no boiling pasta water required!).

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Ingredients

2 tbsp extra-virgin olive oil
1 brown onion, finely chopped
2 carrots, finely chopped
1 celery stalk, finely chopped
½ tsp sea salt flakes, plus extra to serve
2 tsp freshly minced garlic
500 g minced (ground) beef
2 tbsp tomato paste
700 g jar tomato passata
500 ml beef stock
250 ml water
1 tsp dried Italian mixed herbs (Italian seasoning) – can be substituted with dried oregano
2 dried bay leaves
1 tsp sugar
½ tsp freshly cracked black pepper, plus extra to serve
400 g dried rigatoni
80 ml thickened (whipping/heavy) cream (optional, can be left out or substituted with 1 tbsp unsalted butter and 60 ml/¼ cup full-cream/whole milk)
50 g freshly grated parmesan, plus extra to serve (optional)
½ bunch fresh basil, leaves picked