Chocolatey Superfood Smoothie
This recipe is from The Clean Plates Cookbook by Jared Koch and Jill Hough.
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Cooking tools:
- Blender
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 c. organic frozen strawberries (If your fruit isn't frozen, just add some ice cubes)
- 1 c. coconut milk
- 2 large leaves collards, kale, or chard, ribs removed, leaves torn into large pieces
- 2 Tbsp. unsweetened raw cacao powder
- 2 Tbsp. coconut nectar, or more to taste
- 2 Tbsp. virgin coconut oil (optional)
- 1 Tbsp. chia or hemp seeds
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