Skirt Steak Cooked Over Coals Recipe | Alton Brown

Ingredients

• 1/2 cup olive oil
• 1/3 cup soy sauce
• 4 scallions, roughly chopped
• 3 cloves garlic, peeled
• 1/4 cup lime juice
• 1 teaspoon red pepper flakes
• 1 teaspoon ground cumin
• 2 tablespoons dark brown sugar or Mexican brown sugar
• 2 pounds inside skirt steak, cut into 3 equal pieces
• 2 teaspoons kosher salt