Raspberry & Almond Baked Oats – Mornflake - Mighty Oats
As you cook these raspberry and almond baked oats they go slightly sticky and caramelised around the edges, with a fluffy, oaty centre. Somewhere between porridge and flapjacks. Enjoy warm straight...
Ingredients
- 130g Mornflake Gluten Free Porridge Oats
- 200ml unsweetened almond milk
- ½ tsp almond extract
- 30g coconut oil, melted
- 2 tbsp almond butter
- 1 tsp baking powder
- 2 tbsps flaked almonds
- 8 fresh raspberries
- 150g frozen raspberries
- 1 tbsp chia seeds
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