Dark Chocolate Oatmeal Cookie Cupcakes - Cupcake Fanatic

Ingredients

• 1 1/2 cups All Purpose Gold Medal® Flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups packed brown sugar
• 1 cup (2 sticks) salted butter
• 2 teaspoons vanilla extract
• 1 large egg
• 2 cups quick-cooking oats
• 6 ounces dark chocolate bar, chopped into chunks (or use chocolate chips)
• 2 ounces dark chocolate bar, chopped into chunks (or use chocolate chips)
• 1/2 tablespoon cream (whipping cream or heavy whipping cream)