Avocado Sala Verde | Eat to Thrive

Avocado Sala Verde | Eat to Thrive

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Ingredients

  • 2 ripe avocados
  • 1 cup mild salsa verde, jarred (such as Herdez)
  • 2 garlic cloves, roughly chopped
  • 1-2 tsp fresh jalapeño, deseeded and roughly chopped
  • 1 lime, juiced
  • ¼ cup packed cilantro leaves
  • Up to 2 tablespoons water, to thin as necessary
  • Sea salt, to taste

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