Deep Fried Marshmallow Recipe

Ingredients

• Large marshmallows – choose classic white for that iconic melt-in-your-mouth center.
• All-purpose flour – forms the base for a smooth and crispy batter.
• Cornstarch – adds lightness to the batter and enhances crunch.
• Granulated sugar – a touch of sweetness that caramelizes upon frying.
• Baking powder – gives the batter a slight lift for a delicate texture.
• Cold sparkling water – keeps the batter light and airy before frying.
• Vegetable oil – for deep frying; use a neutral oil with a high smoke point like canola or sunflower.
• Optional toppings : powdered sugar, cocoa powder, cinnamon sugar, or chocolate sauce to finish.