Hot currywurst in a Dutch oven | Skandika
The Dutch Oven Currywurst tastes best with chips or a slice of toast. A real classic from the Ruhr region.
Ingredients
- 8 sausages
- 2 onions
- 2 garlic cloves
- 2 tbsp oil
- 800 g strained tomatoes
- 4 tbsp tomato paste
- 2 tbsp apple cider vinegar
- 2 tbsp brown sugar
- 4 tsp curry powder
- 1 tsp paprika powder
- 200 ml vegetable stock
- cayenne pepper (optional)
- salt
- pepper
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