Carrot Cake Recipe - Reily Products

Ingredients

• Cake
• 2 1/4 sifted Swans Down® Cake Flour
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• 1 1/4 cups unsweetened applesauce
• 1 cup granulated sugar
• 1 cup light brown sugar
• 3 large eggs, room temperature
• 1 teaspoon vanilla extract
• 2 cups grated carrots
• 1 cup unsweetened shredded coconut
• 1 cup chopped pecans or walnuts
• 1 cup crushed pineapple with juices
• Cream Cheese Frosting
• 16 ounces (2 packs) cream cheese, room temperature
• 1/2 cup unsalted butter, room temperature
• 1 pound (1 box) confectioners’ sugar
• 1 1/2 teaspoon vanilla extract
• 1 tablespoon milk