Instant Pot Berbere-Rubbed Chicken | America's Test Kitchen
We use a few tricks—a time-saving appliance and a complex spice blend—to get a whole chicken on the table in just over an hour.
Keywords
- Main Courses
- Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 2 tablespoons berbere
- 2 tablespoons vegetable oil, divided
- 1½ tablespoons kosher salt
- 1 (4-pound) whole chicken, giblets discarded
- 1 cup water
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