Mississippi Sin Dip Recipe That Steals the Show
Creamy Mississippi sin dip delivers a delicious blend of melted cheese and savory ham. Get ready to impress guests with this crowd-pleasing appetizer that disappears in minutes.
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Cooking tools:
- Bread knife
- Spoon
- Mixing bowl
- Measuring spoon
- Aluminum foil
- Baking sheet
- Oven
- Serving platter
Ingredients
- 2 cups (480 ml) cheddar cheese, shredded
- 8 oz (226 g) cream cheese, softened
- ½ cup (120 ml) sour cream
- ½ cup (120 ml) ham, diced and cooked
- 1 tsp (5 ml) Worcestershire sauce
- ½ tsp (2.5 ml) garlic powder
- ½ tsp (2.5 ml) onion powder
- Salt
- pepper
- ¼ cup (60 ml) green onions, finely chopped (optional)
- 1 (16 oz / 454 g) loaf French bread or sourdough bread
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