Fruit Cocktail Bars - Master recipes

Ingredients

• 1-1/2 cups sugar -
• 2 large eggs, room temperature -
• 1 can (15 ounces) fruit cocktail, undrained -
• 1 teaspoon vanilla extract -
• 2-1/4 cups all-purpose flour -
• 1-1/2 teaspoons baking soda -
• 1 teaspoon salt -
• 1-1/3 cups sweetened shredded coconut -
• 1 cup chopped walnuts -
• Glaze: -
• 1/2 cup sugar -
• 1/4 cup butter, cubed -
• 2 tablespoons 2% milk -
• 1/4 teaspoon vanilla extract -