Honeyed Apple Crisp | All About Ontario Honey

Ingredients

• 3/4 cup (180 mL) all purpose flour
• 1 teaspoon (5 mL) cinnamon
• 1/2 cup (125 mL) butter, softened
• 1/4 cup (60 mL) Ontario honey
• 3/4 cup (180 mL) quick cooking rolled oats
• 8 apples, quartered and sliced, peels reserved
• 1 handful apple peelings
• 1/2 cup (125 mL) water
• 2 tablespoons (30 mL) Ontario honey