Sugo (Italian Tomato Sauce) Recipe
Sugo is an authentic Italian tomato sauce that benefits from slow-simmering on the stove. This recipe uses only a handful of ingredients to create a rich, flavo
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Wooden spoon
- Stove
- Pot
- Colander
- Serving bowl
- Plate
Ingredients
- 2 tbsp olive oil
- 1 small onion, minced
- 4 cloves garlic, lightly smashed
- 1/2 tsp salt, or to taste
- Pinch crushed red pepper flakes
- 1 bay leaf
- 28 oz can crushed San Marzano tomatoes
- 1/2 cup(s) red wine, optional
- Handful fresh basil leaves, torn (plus more for garnish)
- pasta, for serving
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