Keto Big Mac Crunchwrap
I make this Keto Big Mac Crunchwrap with two beef patties, special sauce, and a crunchy tostada shell inside a crispy tortilla. 8.9g net carbs.
Ingredients
- 1/2 cup mayonnaise
- 2 tablespoons no sugar added ketchup
- 1 tablespoon vinegar (white or apple cider)
- 1 tablespoon minced dill pickle or relish
- 1 teaspoon sugar free sweetener
- 1 teaspoon finely diced onion
- salt & pepper to taste
- 1/2 cup + 2 1/2 tablespoons almond flour
- 1 tablespoon unflavored protein powder
- 1/2 tablespoon xanthan gum
- 1/4 teaspoon salt
- 3 tablespoons water
- tortilla press
- parchment circles
- avocado oil, for frying
- 1 pound ground beef
- 4 large (~10 in.) low-carb tortillas
- 8 slices American cheese
- 2 tablespoons finely diced onion
- 3 tablespoons minced dill pickle or relish
- 1/2 cup shredded lettuce
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