Honey-Mustard Marinated Vegetables Recipe
Honey-mustard adds flavor to this veggies side dish – ready in an hour.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Colander
- Airtight container
- Refrigerator
Ingredients
- 1 lb. fresh whole green beans
- 3 cups fresh baby carrots
- 3 cups fresh cauliflower florets
- 2/3 cup purchased fat-free honey mustard salad dressing
- 1/2 teaspoon dried dill weed
- 1/4 teaspoon salt
- 2 cups fresh small whole mushrooms
- 2 red bell peppers, cut lengthwise into thin strips
- Lettuce leaves
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