Tex-Mex Potato Soup Recipe
Recipe, grocery list, and nutrition info for Tex-Mex Potato Soup. A spicy potato soup filled with peppers, onions, cheese and bacon.
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saymmm.com.
Cooking tools:
- Grater
- Citrus press
- Pot
- Skillet
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Wooden spoon
- Ladle
- Stove
- Can opener
- Serving bowl
Ingredients
- 4 medium baking potatoes , peeled and cubed (about 6 cups)
- 1 tbsp. olive oil
- 1 onion , chopped
- 2 cloves garlic , diced
- 1 red bell pepper , chopped
- 4 – 6 slices bacon , crumbled* (plus more for sprinkling on top if you want)
- 1/4 tsp. black or white pepper
- 1/8 tsp. cayenne pepper
- 2 cups fat free, low sodium chicken broth
- 1/4 cup carrots , roughly chopped
- Juice of half a lime (about 1 tbsp. )
- 12 oz. can of non-fat evaporated milk
- 1/2 cup 2% (reduced fat) cheddar cheese (or a Mexican blend of cheeses), shredded, plus more for sprinkling on top
- 1/4 – 1/2 tsp. salt (to taste)
- 1/4 cup cilantro , plus more for sprinkling on top
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