Mutton Curry - My Singapore Food

Ingredients

• 4 tsp fennel seeds
• 2 sticks cinnamon
• 10 pcs cardamon
• 4-5 pcs star anise
• 1 tsp cloves
• 2kg mutton
• 3 red onions, sliced
• 6 shallots, sliced
• 4 cloves garlic, sliced
• 4 tbs ghee
• 2 tbs cooking oil
• 2 tbs garlic, blended
• 5 tsp young ginger, blended
• 4-5 tsp blue ginger and Thai lemongrass mix, blended
• 4 tsp fried chilli paste, blended
• 4 tsp cumin powder
• 4 tsp fennel powder
• 3-4 tsp chilli powder (optional)
• 70-100g tomato paste
• 200ml natural yoghurt
• 2 ½ tsp salt
• 5 tbs meat curry powder
• 2 handfuls mint leaves
• 2 handfuls coriander leaves
• 4 tomatoes, diced
• 6 potatoes, diced
• 3 cups boiling water