Bacon, Jalapeño, Red onion and Spinach Scramble with… | Eggland's Best
Learn how to make Bacon, Jalapeño, Red onion and Spinach Scramble with Queso Fresco with a guided recipe using delicious and nutritious Eggland’s Best…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.egglandsbest.com.
Ingredients
- 6 thick slices of bacon
- 4 cups baby spinach leaves
- ½ cup red onion, slivered
- 1 jalapeño chile, stemmed and thinly sliced, seeding optional
- 8 Eggland’s Best Large Eggs
- 1 tablespoon vegetable oil
- ½ teaspoon kosher or sea salt, to taste
- ¼ teaspoon coarsely ground black pepper, to taste
- ¼ cup crumbled queso fresco, farmer’s cheese or mild feta
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