Black Bean Soup with Coconut Rice Recipe | SideChef

Ingredients

• 1 tablespoon Extra-Virgin Olive Oil
• 1 Onion
• 2 clove Garlic
• 1 pound Black Beans
• 6 1/4 cup Water
• 3 cup Vegetable Stock
• 2 teaspoon Ground Cumin
• 1/4 teaspoon Garlic Powder
• 2 teaspoon Ancho Chili Powder
• 1/2 teaspoon Smoked Paprika
• 1 can Fire Roasted Diced Tomatoes
• 1/3 cup Fresh Cilantro
• 1 tablespoon Kosher Salt
• 1 cup White Rice
• 1 cup Coconut Milk
• 1 bunch Scallion
• 2 tablespoon Fresh Cilantro
• 1/2 Avocado