Summer pistou recipe | Good Food
A cross between a soup and a stew, this healthy French dish is packed with vegetables and beans - perfect as a light lunch. If making ahead it will keep in the fridge for a couple of days.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 1 tbsp rapeseed oil
- 2 leeks finely sliced
- 1 large courgette finely diced
- 1l boiling vegetable stock (made from scratch or with reduced-salt bouillon)
- 400g can cannellini or haricot beans drained
- 200g green beans chopped
- 3 tomatoes chopped
- 3 garlic cloves finely chopped
- small pack basil
- 40g freshly grated parmesan
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