Classic Pasta Carbonara Recipe
Classic Pasta Carbonara recipe has the best silky sauce put together with simple long pasta to create a classic dish filled with flavor.
Ingredients
- 12 oz. spaghetti (or desired type of pasta)
- Salt (to taste)
- 1 Tablespoon olive oil
- 8 slices pancetta or thick-cut bacon (chopped (around 1 cup))
- 2 large eggs
- 2 large egg yolks
- ⅔ cup Parmesan cheese
- Salt and pepper (to taste)
- Chopped parsley (as desired)
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